Edible perennial herb – the classic chives to make your baked potato yummy, and so much more! Almost evergreen in a warm sheltered spot…8-12” tall pointed, round grassy leaves, clumps are 12-18” wide. Rose pink balls of flowers top the green foliage in summer. Sun to part shade, most soils, some summer water, happy in pots. Deer resistant. Harvest with a scissors and allow regrowth; mild onion flavor has lots of uses, use your imagination!